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Turtle RyePA
6th Rendition of one of my more favorite beers - Terrapin Rye PA.
| Brewer: | ChriSto | Email: | - | |||||
| Beer: | Turtle RyePA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. Honey Malt 1 lb. 4 oz. Rye Malt 7 lb. American 2-row 1 lb. American Munich 8 oz. Belgian biscuit |
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| Mash: | 75% efficiency | |||||||
| Batch sparge using 4.1 gallons first mash at 150°. With 0.1 gal per lb uptake in grain, will get 3 gal from first mash. Vorlauf and drain. Stir in add'l 3 gal at 180°, wait 10 min and then vorlauf and drain again. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| Add Super Moss at 15 min. Cascade aroma hops at shut off, Amarillo & Centenniel dry hop. | ||||||||
| Hops: | .5 oz. Magnum (12.5% AA, 60 min.) 1 oz. Fuggles (3.6% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Cascade (aroma) 1.25 oz. Amarillo (aroma) .5 oz. Centenniel (aroma) |
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| Yeast: | S-05 | |||||||
| Log: | 11 days primary at 62F for 5 days then 70F for 6 days. Secondary/dry hopped for 14 days at 75F. | |||||||
| Carbonation: | 2.4 volumes | Keg: 12.2 psi @ 42°F | ||||||
| medium carbonation - kegged at 2.4 volumes | ||||||||
| Tasting: | Big hop aroma of grapefruit, tangerine, peaches, and pine - a bit more than the commercial one, but quite nice. Hop flavor is much more earthy than aroma. Honey malt, even though very small amount used, is big with a light honey sweetness plus rye/munich providing perfect balance to the moderate bitterness. A very nice beer that tends to make my rotation at least once a year (or at least a close proximation). | |||||||
Recipe posted 06/23/11.
