The Mind's Eye PA

I've long envisioned a devil-worshipping tribute to one of my all time favorites: Hop Devil

I hope I am victorious in my quest.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://www.facebook.com/#!/profile.php?id=1258236179
Beer:	The Mind's Eye PA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	70 IBU
OG:	1.066		FG:	1.014
Alcohol:	6.7% v/v (5.3% w/w)
Water:	Tap water with 1 TBS 5.2 stabilizer and 2 tsp gypsum.
Grain:	10 lb. German Pilsner 8 oz. German Munich 10 oz. Belgian CaraMunich 1 lb. Belgian CaraVienne
Mash:	80% efficiency
	1.2 quarts per pound at 169°F for a mash temp of 155°F. Hold for 60 min. Pull 5 quart decoction and add to 4 quarts boiling water. Heat to boil then reintroduce to mash for a mash out temp of 160-165°F. Continuous sparge with 175°F water to collect 6.5 gallons in brewpot.
Boil:	60 minutes	SG 1.056	6.5 gallons
Hops:	.5 oz. Cascade (5.5% AA, 60 min.) 1.5 oz. Centennial (9.1% AA, 60 min.) .5 oz. Centennial (9.1% AA, 30 min.) .5 oz. Cascade (5.5% AA, 15 min.) .5 oz. Cascade (whole leaf) (aroma)
Yeast:	Any of the following in a 1 quart starter: White Labs 001 or Wyeast 1056 or Safale US-05 (I used this one from a previous brew)
Log:	Primary at 71°F for 7-10 days, secondary at 71°F for 14 days.

Recipe posted 07/05/11.