Scotch Plaid Ale

First time brewing this beer

Brewer:	The Thirsty Pilgrim		Email:	pcrobarts@comcast.net
Beer:	Scotch Plaid Ale		Style:	Scottish Heavy Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	79 HCU (~30 SRM)		Bitterness:	17 IBU
OG:	1.072		FG:	1.018
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Duxbury Tap Watre
Grain:	8 oz. Belgian biscuit 12 oz. American crystal 40L 12 oz. Belgian Special B 2 oz. Roasted barley
Steep:	Steep grains in 2.5 gallons of water at 155° for 10-15 min Remove and rinse with .5 gallons of water at 165°
Boil:	60 minutes	SG 1.133	3 gallons
	6 lb. 6 oz. Amber malt extract 3 lb. 0 oz. Amber dry malt extract
	1/2 tsp Irish moss at 15 min.
Hops:	2.0 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 15 min.) .50 oz. Kent Goldings (aroma)
Yeast:	White Labs 028 - Edinburgh Ale Yeast
Log:	Pitch Yeast when wort is at or below 78° Ferment for 10-14 days at 63°-75°
Carbonation:	5oz. of priming sugar boiled in 1 cup of water for 5 min. Add to bottling bucket Siphon from primary and bottle Bottle condition for 14 days @ 63°-75°

Recipe posted 10/21/12.