McKeown Heavy

This is my first try at an all grain Scotch Heavy. All others have been extract and part-mash. McKeown is my family name.

Brewer:	SpankedDonkey Brew Co.		Email:	revdrjbob@hotmail.com
Beer:	McKeown Heavy		Style:	Strong Scotch Ale
Type:	All grain		Size:	20 liters
Color:	135 HCU (~43 SRM)		Bitterness:	28 IBU
OG:	1.070		FG:	1.015
Alcohol:	7.1% v/v (5.6% w/w)
Grain:	3kg 600g British pale 600g Wheat malt 1kg British crystal 70-80L 500g British chocolate
Mash:	80% efficiency
	Can be also made to produce a double mash, to make a strong Scotch Ale, and a weaker (3.5% alc/vol) Two Penny ale. Scotch mash: 69°C, 1hr. Two Penny Mash:69°C, 1hr, using the spent grains and topped up mash liquor from first mash.
Boil:	90 minutes	SG 1.070	20 liters
	Add hops before boil, ie: first wort hopping.
Hops:	50g Willamette (5% AA, 90 min.)
Yeast:	WYeast Scottish ale yeast: 1728
Carbonation:	1.5 volumes	Cane Sugar: 32.1g for 20 liters @ 13°C

Recipe posted 07/15/01.