Pride of the Clan Scotch Ale

I love a good malty scotch ale. This recipe should have a nice rich malt
character with just enough hops to balance the sweetness and a mild smoky
flavor. Just the thing for those cold highland nights.

Brewer:	Christopher McMath		Email:	mcmath@colorado.edu
Beer:	Pride of the Clan Scotch Ale		Style:	Scotch Ale
Type:	All grain		Size:	6 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	20 IBU
OG:	1.057		FG:	1.018
Alcohol:	5.0% v/v (3.9% w/w)
Water:	10 gallons declorinated water with a little gypsum
Grain:	8.5 lb. British pale .5 lb. Wheat malt 1 lb. British Munich .5 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L .25 lb. British chocolate .5 lb. Peat smoked malt
Mash:	75% efficiency
	Infusion mash at 158 for 70 min, followed by a mashout at 170 degrees for 20 min. Sparge with 175 degree water over 60 min.
Boil:	90 minutes	SG 1.049	7 gallons
	Irish moss last 20 min.
Hops:	1 oz. Fuggles (4.75% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 25 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast scottish, 1 qt starter
Log:	ferment cool for three weeks and bottle age for 1-2 months.
Carbonation:	1/2 cup sugar for light carbonation.

Recipe posted 03/30/98.