Mc Pinto's Scottish Ale

Brewer:	HAPPY BUDDHA BREWERY		Email:	crampedmail@yahoo.com
Beer:	Mc Pinto's Scottish Ale		Style:	Scottish Export Ale
Type:	All grain		Size:	5.5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	18 IBU
OG:	1.046		FG:	1.015
Alcohol:	4.0% v/v (3.1% w/w)
Water:	Will utilize 2.5 gallons of distilled water to soften the water a bit.
Grain:	7 lb. British pale 1 lb. British brown (self-roasted) 12 oz. Dextrine malt (Cara-Pils) 2 oz. British Carastan light 4 oz. Peated Malt
Mash:	75% efficiency
	Single infusion mash at 158F for 60-75 minutes (til conversion). Mash out at 165F
Boil:	75 minutes	SG 1.036	7 gallons
Hops:	1 oz. Kent Goldings (5% AA, 60 min.)
Yeast:	WLP 0028 yeast used. Starting ferment at 72F to kick it off, then transfer to 55-58F fridge for 10 days.
Log:	To be brewed on 2/15/03

Recipe posted 02/11/03.