R.O.B. (Roberts Own Brown)

A lovely, smooth and delicate ale with a nice hoppy finish.
It's still in the bottle and I hope it will become even better...

Brewer:	Robert Lundblad		Email:	luro@algonet.se
Beer:	R.O.B. (Roberts Own Brown)		Style:	Brown Ale
Type:	Extract w/grain		Size:	15 liters
Color:	22 HCU (~12 SRM)		Bitterness:	17 IBU
OG:	1.039		FG:	1.009
Alcohol:	3.9% v/v (3.0% w/w)
Water:	0,5 tsp NaCl to 19 liters of water. (this is calculated to suit my soft water in Gothenburgh)
Grain:	60g British black patent
Steep:	Just made a simple "heat-and-drain" with the black malt.
Boil:	45 minutes	SG 1.058	10.0 liters
	1000g Light dry malt extract 500g Dextrose powder
	Irish moss the last 20 minutes of boil.
Hops:	15g Northern Brewer (8.5% AA, 45 min.)
Yeast:	British ale yeast
Log:	Brewed 05-09-98 Primary fermentation at 22 C finished 12-09-98 Dry hopped with 10g Fuggles after primary fermentation Bottled 20-09-98
Carbonation:	100g Dextrose to 13 liters of beer ca 7g/liter
Tasting:	Tastes simply ...more "One is not enough, two is too many, three is too few..."

Recipe posted 09/21/98.