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Highlander Ale
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Highlander Ale | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 2 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 8 oz. Flaked wheat 1 oz. Peated Malt |
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| Steep: | Steeped Grain for 30 min @165 | |||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 10 min.) 2.0 oz. Kent Goldings (5% AA, 3 min.) |
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| Yeast: | WLP028 Edinburgh Scottish Ale Yeast | |||||||
Recipe posted 09/04/06.
