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Low Road to Loch Lomond
You take the high road! I prefer the low road, that's where I can get me a pint of this very tasty export ale. Malty to a fault with just a bit of hop bitterness to reel in the sweetness. 90 minute boil to help carmelize the sugars mmmmmmm! Carmely, estery goodness! Enjoy!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Low Road to Loch Lomond | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 7 lb. 8 oz. British pale 1 lb. German Munich 5 oz. Roasted barley 1 lb. Flaked barley 2 oz. Peated Malt |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152° for 60 Min. Sparge @ 170° | ||||||||
| Boil: | 90 minutes | SG 1.036 | 7.0 gallons | |||||
| Irish moss@ 15 min. to go in the boil | ||||||||
| Hops: | .25 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Centennial (10.5% AA, 45 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Centennial (10.5% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F Does not ferment well less than 62°F Alcohol Tolerance: Medium-High |
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Recipe posted 08/31/07.
