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Scottish Heavy
Batch #5
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Scottish Heavy | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | 1 t Water Crystals | |||||||
| Grain: | 4 oz. German Munich 4 oz. American chocolate 4 oz. Roasted barley |
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| Steep: | 45 min. @ 165 F | |||||||
| Boil: | 60 minutes | SG 1.078 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| 1 t Irish Moss with 15 min. remaining | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1728 Scottish Ale | |||||||
| Log: | Starter begun 24NOV07 Primary 25NOV07 - 6.2% Secondary 02DEC07 - 2.3% Bottled 09DEC07 - 1.9% |
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| Carbonation: | 1.25 cup DME | |||||||
Recipe posted 11/23/07.
