Red Head
Brewer: | ARM | Email: | - | |||||
Beer: | Red Head | Style: | Scottish Export Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 25 IBU | |||||
OG: | 1.052 | FG: | 1.015 | |||||
Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
Grain: | 8 oz. Dextrine malt (Cara-Pils) 12 oz. British crystal 50-60L 2 oz. Roasted barley 3 oz. Peat smoked malt |
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Boil: | 60 minutes | SG 1.087 | 3 gallons | |||||
6.6 lb. Light malt extract | ||||||||
Hops: | 1.75 oz. Kent Goldings (5.4% AA, 45 min.) .25 oz. Kent Goldings (5.4% AA, 15 min.) |
Recipe posted 09/21/09.