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Abbot Wallace "Wee Heavy"
Abbott Wallace has a private stock just for those special guests. Sweet malty beer that is balance with just a hint of alcohol warmth, a little smoke goes a long way! very lightly hopped. Great winter warmer!
| Brewer: | BBQ Bob | Email: | - | |||||
| Beer: | Abbot Wallace "Wee Heavy" | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.087 | FG: | 1.024 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 33 lb. 8 oz. British Golden Promise 1 lb. American Victory 4 oz. Peated Malt 6 oz. American crystal 120L 4 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| mash in 154 mash out at 170 | ||||||||
| Boil: | 90 minutes | SG 1.079 | 11.5 gallons | |||||
| Irish moss at 10 to go. | ||||||||
| Hops: | 2.0 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 5 min.) |
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| Yeast: | WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F Does not ferment well less than 62°F Alcohol Tolerance: Medium-High |
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| Log: | Dry hop with some heather tips for a unique aroma! | |||||||
| Carbonation: | 1.9 | |||||||
Recipe posted 01/13/12.
