CR's Scotch Ale

This is a straight forward approach to making an excellent beer.
Not for Hop-Heads, but a great sipping beer to be served cool in
a nip-sized glass.

Brewer:	Chuck Rogala		Email:	chuckrogala@prodigy.net
URL:	http://pages.prodigy.net/rogala
Beer:	CR's Scotch Ale		Style:	Strong Scotch Ale
Type:	Partial mash		Size:	3 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	33 IBU
OG:	1.099		FG:	1.030
Alcohol:	8.9% v/v (7.0% w/w)
Water:	None - used tap water that is neither hard nor soft.
Grain:	5 lb. American 2-row 1 lb. American crystal 20L 1 lb. Peated Malt
Mash:	70% efficiency
	Single infusion mash at 153 deg. F. for 60 minutes.
Boil:	60 minutes	SG 1.090	3.3 gallons
	3.3 lb. Amber malt extract
	1 tsp. Irish Moss added with 10 minutes left in the boil.
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Edinburgh Ale Yeast

Recipe posted 02/27/00.