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Cedar Hill Strong Scotch Ale
| Brewer: | Jonas | Email: | Jonas217@aol.com | |||||
| Beer: | Cedar Hill Strong Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.078 | FG: | 1.016 | |||||
| Alcohol: | 8.0% v/v (6.2% w/w) | |||||||
| Water: | Used Filterred Tap Water. | |||||||
| Grain: | 6 oz. American chocolate 1 lb. American crystal 20L |
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| Steep: | Added grain and brought to a boil then removed the grain. | |||||||
| Boil: | 60 minutes | SG 1.129 | 3 gallons | |||||
| 10 lb. Light malt extract | ||||||||
| Added Irish Moss at 15 minutes left in the boil with the finishing hops | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Used London Liquid Wyeast | |||||||
| Log: | Primary Fermentation lasted one week. Moved to carboy for two week secondary fermentation then kegged | |||||||
| Carbonation: | 2.0 volumes | Keg: 7.7 psi @ 42°F | ||||||
| Forced Carbonated | ||||||||
| Tasting: | Tasted best after being in the keg for two months | |||||||
Recipe posted 01/28/01.
