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Wee Heavy
| Brewer: | Martin Wilde | Email: | martinwilde@home.com | |||||
| Beer: | Wee Heavy | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.081 | FG: | 1.028 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Only Removed chlorine. Portland, Oregon water is about 25PPM | |||||||
| Grain: | 16 lb. British pale 12 oz. American Munich 1 lb. 4 oz. British crystal 50-60L 3 oz. British black patent 3 oz. Peated malt |
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| Mash: | 65% efficiency | |||||||
| Infusion at 158 degrees | ||||||||
| Boil: | 90 minutes | SG 1.064 | 7 gallons | |||||
| Removed first 2 quarts from run off and boiled down to 1 quart. Put back in boil pot. | ||||||||
| Hops: | 1.5 oz. Mt. Hood (4.9% AA, 75 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Scottish - 1728. | |||||||
Recipe posted 11/28/01.
