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Wee Heady
Belhaven Wee Heavy copy
| Brewer: | m&c | Email: | - | |||||
| Beer: | Wee Heady | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5 Imp. gal. | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.065 | FG: | 1.018 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Edinburgh salts | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) 8 oz. American chocolate 8 oz. Roasted barley 8 oz. Smoked |
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| Mash: | 65% efficiency | |||||||
| 1.33qt/lb; 158°F; 60mins; double batch sparge | ||||||||
| Boil: | 75 minutes | SG 1.054 | 6 Imp. gal. | |||||
| 1 lb. Brown sugar 2 lb. Light malt extract |
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| Boil over direct flame for caramelization | ||||||||
| Hops: | 1 oz. Northern Brewer (7.1% AA, 75 min.) | |||||||
| Yeast: | 1728 Scottish Ale Yeast. | |||||||
| Log: | Primary for 2-3 weeks 55-60°F; condition for 6+ weeks @ <50°F | |||||||
Recipe posted 09/17/04.
