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Germanic Invasion
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Germanic Invasion | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.075 | FG: | 1.008 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Grain: | 8 oz. British pale 20 lb. German Pilsner 2 lb. Wheat malt 2 lb. German Vienna 1 lb. Honey Malt 1 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 1 lb. British crystal 70-80L 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in 152 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.058 | 13 gallons | |||||
| Irish moss | ||||||||
| Hops: | 2.0 oz. Spalt (6.75% AA, 60 min.) 1.0 oz. Tettnanger (4.5% AA, 30 min.) 1.0 oz. Tettnanger (4.5% AA, 1 min.) |
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| Yeast: | WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F Does not ferment well less than 62°F Alcohol Tolerance: Medium-High |
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Recipe posted 07/28/08.
