 |
 |
 |
 |
 |
 |
 |
Wee Heather II
Mini-mash version of a heather ale I brewed last summer.
going for a more authentic scotch ale base and more heather in the flavor.
| Brewer: | mE | Email: | - | |||||
| Beer: | Wee Heather II | Style: | Strong Scotch Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.083 | FG: | 1.015 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Grain: | 4 lb. American 2-row 1 lb. American crystal 20L 4 oz. Dextrine malt (Cara-Pils) 8 oz. British Carastan 1 oz. American chocolate |
|||||||
| Mash: | 70% efficiency | |||||||
| stove top mini mash. | ||||||||
| Boil: | 60 minutes | SG 1.119 | 3.5 gallons | |||||
| 5 lb. Amber malt extract 2 lb. Honey |
||||||||
| whirlfloc tablet & yeast nutrient at 10 minutes. | ||||||||
| Hops: | .5 oz. US Goldings (5% AA, 60 min.) 1.5 oz. Dry heatehr tips (60 min.) .5 oz. US Goldings (5% AA, 30 min.) 1 oz. Dry heatehr tips (30 min.) .5 oz. US Goldings (5% AA, 15 min.) 1 oz. Dry heatehr tips (aroma) |
|||||||
| Yeast: | Wyeast 1056 direct pitch | |||||||
| Carbonation: | 4 oz corn sugar | |||||||
Recipe posted 05/02/09.
