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Scotch Ale
Balanced malty and bitter taste. Wonderful aroma. Knock your socks off!
| Brewer: | J. Randal | Email: | jrandal1@flash.net | |||||
| Beer: | Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Carbon filtered water. 1 Tbs Calcium carbonate. | |||||||
| Grain: | 17 lb. American 2-row 2 lb. Belgian CaraMunich |
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| Mash: | 80% efficiency | |||||||
| Mash at 156° F for 1 hr. Sparge with 156°F water. | ||||||||
| Boil: | 90 minutes | SG 1.070 | 8 gallons | |||||
| 1 tsp Irish moss. | ||||||||
| Hops: | 30g Tettnanger (4.5% AA, 90 min.) 30g Willamette (5% AA, 90 min.) 15g Tettnanger (4.5% AA, 30 min.) 15g Willamette (5% AA, 30 min.) |
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| Yeast: | Wyeast 1728 Scottish | |||||||
| Log: | Ferment at 71°F 2 days, transfer to secondary at 68°F until finished. Chill to 34°F to clear for 2 days and keg. | |||||||
| Carbonation: | 2.2 volumes | Keg: 6.3 psi @ 34°F | ||||||
Recipe posted 10/30/99.
