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David's Scotch Ale
| Brewer: | Steve Pierson | Email: | - | |||||
| Beer: | David's Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 75 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.093 | FG: | 1.023 | |||||
| Alcohol: | 9.0% v/v (7.0% w/w) | |||||||
| Grain: | 205 lb. American 2-row 55 lb. Belgian biscuit 4.5 lb. Breiss Special Roast 6 lb. American crystal 40L 18 lb. American crystal 60L 3 lb. British crystal 135-165L 3 lb. Peated malt |
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| Mash: | 65% efficiency | |||||||
| Mash @ 154° F. Boil 2 gallons of first runnings down to 1 gallon for increased kettle caramelization. |
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| Boil: | 90 minutes | SG 1.077 | 90 gallons | |||||
| Hops: | 4 oz. Fuggles (4.75% AA, 60 min.) 7 oz. Northern Brewer (8.5% AA, 60 min.) 8 oz. Centennial (10.5% AA, 30 min.) 4 oz. Fuggles (4.75% AA, 30 min.) |
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| Yeast: | Wyeast 1728 Scottish Ale yeast. | |||||||
| Log: | Club group brew Jan. 9, 2010. Beer to be bulk aged in a wine barrel. |
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Recipe posted 12/28/09.
