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Highland Hot Ears
| Brewer: | Jim Giddings | Email: | rjgiddings@gmail.com | |||||
| Beer: | Highland Hot Ears | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.067 | FG: | 1.008 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | The water in Bothell WA is pretty clean, no chlorine taste, no 'alkaline' hardness...just super soft. | |||||||
| Grain: | 8 oz. American crystal 60L 4 oz. American chocolate 1 oz. Flaked barley |
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| Steep: | Steeping in a typical 'sock' from the brew shop. Homebrew Heaven in Everett WA if you must know. | |||||||
| Boil: | minutes | SG 1.091 | 3.7 gallons | |||||
| 7 lb. Amber malt extract 1 lb. 8 oz. Brown sugar |
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| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | No starter, but using an Irish liquid yeast from a slap-pack. | |||||||
Recipe posted 02/20/11.
