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Simply Saaz
A clean, fresh golden Pilsner with strong Saaz flavours and aroma. Vienna
and Crystal malts used for flavour and colour. NZ Green Bullet added for bitterness.
Saaz used also for dry hopping in fermentation period to add crispness and bite.
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Simply Saaz | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 15.5 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.062 | FG: | 1.017 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Christchurch NZ - Tap Water | |||||||
| Grain: | 150g German Vienna 50g German Munich |
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| Steep: | Vienna & Munich grain ground in blender then added to water prior to boil. Water then run through sieve and boil started. |
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| Boil: | 60 minutes | SG 1.080 | 12 liters | |||||
| 3kg Light malt extract | ||||||||
| Hops: | 15g NZ Green Bullet (12% AA, 60 min.) 20g Saaz (3.75% AA, 25 min.) 20g Saaz (3.75% AA, 5 min.) 20g Saaz (aroma) |
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| Yeast: | Safale Dryed Yeast | |||||||
| Log: | 20g of Saaz used for dry hopping, added in primary fermenter. | |||||||
| Carbonation: | One level teaspoon of white sugar per 700 ml bottle. | |||||||
Recipe posted 10/30/03.
