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CAMP(classic american maple pilsner
| Brewer: | Mashin Mike | Email: | - | |||||
| Beer: | CAMP(classic american maple pilsner | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.070 | FG: | 1.013 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Maple Sap is used in place of water in all aspects of brewing. | |||||||
| Grain: | 9 lb. American 6-row 2 lb. Flaked corn 1 lb. Flaked rice .33 lb. Flaked rye |
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| Mash: | 78% efficiency | |||||||
| 13.5 qts. of sap at 128° for strike. Protein rest 120°for 30 min. conversion at 155° for 45 min. Sparge w/ 168° maple sap |
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| Boil: | 60 minutes | SG 1.058 | 6 gallons | |||||
| Hops: | .25 oz. Cluster (7% AA, 60 min.) .50 oz. Cluster (7% AA, 45 min.) .50 oz. Saaz (3.75% AA, 30 min.) .50 oz. Saaz (3.75% AA, 15 min.) 1 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | whitelab kolsch half gallon starter | |||||||
| Log: | in progress | |||||||
Recipe posted 03/09/04.
