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Karlstadt
| Brewer: | ARM | Email: | - | |||||
| Beer: | Karlstadt | Style: | Traditional Bock | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 14 oz. American crystal 60L 4 oz. American chocolate 8 oz. American Munich |
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| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 6.6 lb. Amber malt extract | ||||||||
| Hops: | .8 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 40 min.) .75 oz. Saaz (3.75% AA, 15 min.) .25 oz. Saaz (aroma) |
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| Yeast: | San Francisco lager | |||||||
| Log: | Dry Hop with .5 oz Saaz | |||||||
Recipe posted 04/13/10.
