Moe's Mai-mai

Brewer:	st_james224		Email:	-
Beer:	Moe's Mai-mai		Style:	Maibock
Type:	All grain		Size:	5.5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	21 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.5% w/w)
Water:	1tsp gypisum in the mash
Grain:	5 lb. German Pilsner 5 lb. German Munich 1 lb. American crystal 10L
Mash:	80% efficiency
	mash in at 122degs. for 30mins (protein rest),raise to 160degs.to convert. hold until converted. mash out with 170deg. gather 6.5 gals.
Boil:	60 minutes	SG 1.050	6.5 gallons
	add a pinch of irish moss with 20mins left in boil.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	white laps german lager yeast
Log:	start ferment at 68degs. until activity is seen . lower to 55degs. for 1 week, rack and cold lager for as long as you can wait! preferably at lease a month.

Recipe posted 08/18/03.