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MY BOCK
| Brewer: | G MAN | Email: | Brewdog57@hotmail.com | |||||
| Beer: | MY BOCK | Style: | Maibock | |||||
| Type: | All grain | Size: | 7.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.066 | FG: | 1.018 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | Use 4 gallons distiled water and all other to be filtered tap water, 2 gallon mix in mash water and balance in sparge water. | |||||||
| Grain: | 8.5 lb. Czech Moravan Pilsner ( 2L) 1.5 lb. Czech Moravan Vienna (4.5L) 5 lb. Czech Moravan Munich (8L) 8 oz. Czech crystal (10L) |
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| Mash: | 85% efficiency | |||||||
| Start with 18 qts. water at 155° mix in grains hold at 142° for 15 minutes, raise to 148° hold for 15 minutes, raise to 160° hold for 35 minutes, mash out at 168° for 10 minutes.Sparge with 170° water for a total of 8.5 gallons of wort. ( My mash efficiency was much better than expected,I added 2qts water to end of boil to lower O.G. back to normal style range.) | ||||||||
| Boil: | 75 minutes | SG 1.058 | 8.5 gallons | |||||
| Add hops as directed and Irish moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Hallertauer (3.4% AA, 60 min.) 1.25 oz. Tettnanger (3.3% AA, 45 min.) .8 oz. Hallertauer (3.4% AA, 30 min.) 1 oz. Saaz (3.7% AA, 10 min.) |
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| Yeast: | Wyeast # 2206 Bavarian Lager (temps. 48-58 deg.) | |||||||
| Log: | Primary fermentation @54-56 degrees 8-10 days, transfer (1 tsp. gelatin and 1cup bioling water to secondary)hold for 36-42 days @ 54-56 degrees ,bottle or keg.Store below 58 degrees and age 12-14 weeks. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.55 oz. for 6 gallons @ 55°F | ||||||
| I'm spliting 50-50, 3 gal. keg w/force carb.,3 gal. bottled @ 2.25 oz.corn sugar | ||||||||
| Tasting: | First tasting of sweet wort I think this will be a nice beer come this spring. | |||||||
Recipe posted 01/02/00.
