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Gruffalo Steinbock
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Gruffalo Steinbock | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.078 | FG: | 1.022 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 2 lb. German Pilsner 2 lb. German Vienna 10 lb. German Dark Munich 7 oz. Gambrinus Honey Malt 4 oz. Carafa II 2 lb. German Light Munich 3 oz. Acidulated Malt |
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| Mash: | 75% efficiency | |||||||
| 154° for 60 min, decoction mash out to 170°, fly sparge with 180° water to collect 7.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.062 | 7.5 gallons | |||||
| 1 tsp rehydrated Irish moss last 15 minutes | ||||||||
| Hops: | 2 oz. Hallertauer (2.75% AA, 60 min.) 1 oz. Hallertauer (2.75% AA, 15 min.) |
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| Yeast: | White Labs 820 from a prior batch | |||||||
| Log: | Primary 50°F, D-rest at 62°F, lager at 34°F. | |||||||
Recipe posted 01/18/16.
