DA'YUKINATOR

This beer was aptly named for my big, burly yellow lab "YUKER."

Brewer:	VODIE		Email:	vodeez1@home.com
Beer:	DA'YUKINATOR		Style:	Doppelbock
Type:	All grain		Size:	5.5 gallons
Color:	43 HCU (~20 SRM)		Bitterness:	28 IBU
OG:	1.096		FG:	1.090
Alcohol:	0.8% v/v (0.6% w/w)
Water:	Distilled water from my local water store.
Grain:	3 lb. Belgian pale 2 lb. German Pilsner 8 lb. Belgian Munich 2 lb. German Vienna 1 lb. American victory 1/2 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 1/4 lb. British Carastan 2 oz. American chocolate
Mash:	80% efficiency
	Add grains to 4 1/2 gallons 140° water - Rest 125°for 30 min. Add 2 gallons 200° water - raise and rest 160°-164° for 60 min. Sparge 4 gallons 190° water. If Hop profile looks familiar...I took it note for note from the DOMINATOR II recipe in this same category.
Boil:	60 minutes	SG 1.070	7.5 gallons
	Added 2 tsp. Irish Moss as habit.
Hops:	.5 oz. Perle (8% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Hallertauer Hersbrucker (aroma) .5 oz. Saaz (aroma)
Yeast:	1007 German Alt Yeast & WLP028 Edinburgh Ale Yeast. I had it left over from two other newly finished beers so I borrowed 1/3 from each from the trub.
Log:	Primary 1 day @ 65°-70°. Secondary 2 weeks @ 40°-50° Lager in Keg.
Carbonation:	Hit with 10 lbs. and then I plan to lager this beer for 6 months in a keg in the deepest regions of my frig or maybe a buddies frig who doesn't own kegging gear.
Tasting:	I don't know how this one turned out. It is 11/29/00 and I am transfering into the secondary tomorrow. Then it's 6 months and 2 wks. until I know. Maybe check back in June to see if the tasting went well. Many thanks to FRANZKELLER for his tasty hop profile

Recipe posted 11/29/00.