Bavarian windmill pale wheat beer

Took a Baverian ale recipe and made a super Belgian pale wheat beer,
It was my first time using a Beer Slurry and Brambling Cross hops I will do that one again. citrus and fruit flavors abound with the sweet honey taste.

Brewer:	padds		Email:	acamillo@Surewest.com
URL:	http://camillaent.com
Beer:	Bavarian windmill pale wheat beer		Style:	Belgian Pale Ale
Type:	All grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.009
Alcohol:	6.0% v/v (4.7% w/w)
Water:	none we have great water
Grain:	6 lb. American 2-row 8 oz. American Munich 8 oz. Belgian biscuit 1 lb. American crystal 20L 3 lb. Raw wheat
Mash:	65% efficiency
	Mashed at 150f for 80min. And the crystal 20 I listed is really Crystal "Honey malt" 25L
Boil:	55 minutes	SG 1.053	5.25 gallons
	8 oz. Belgian candi sugar
	Irish moss at 5min. left in boil
Hops:	28g Kent Goldings (6.2% AA, 55 min.) 21g Hallertauer (aroma)
Yeast:	White labs Belgan ale yeast and a Growler full of slurry (yeast) from Jack Russell Brewery Big Ass Wheat beer.
Log:	Ferment at 68f 4 days , secondary 21days at 54f, then bottled
Carbonation:	25lbs 2/3days, then 10lbs pour/bottle
Tasting:	Great the first week will keep you informed

Recipe posted 03/11/02.