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dopple Banger
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | dopple Banger | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.087 | FG: | 1.024 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 7.00 lb. American 2-row 25.0 lb. American Munich 1.00 lb. American victory 1.00 lb. Belgian aromatic 1.00 lb. Belgian biscuit 1.00 lb. American crystal 90L 1.00 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne 4.0 oz. American chocolate 1.00 lb. Flaked barley |
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| Mash: | 60% efficiency | |||||||
| Boil: | 90 minutes | SG 1.067 | 13 gallons | |||||
| 18 oz. Molasses 16 oz. Dark Caro syrup |
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| begin boiling first runnings. Continue boiling until full volume is achived. Time 90 minute boil from this point. | ||||||||
| Hops: | 3 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1.5 oz. Saaz (3.75% AA, 15 min.) |
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Recipe posted 09/27/03.
