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Aventinus Clone
This is the Aventinus clone recipe from Clone Brews page 76.
| Brewer: | Josh Jensen | Email: | - | |||||
| Beer: | Aventinus Clone | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Grain: | 5 lb. Belgian pale 8.5 lb. Wheat malt 1.5 lb. German Munich 4 oz. German Melanoidin 9 oz. German crystal 50L 1 oz. American chocolate 5 oz. Barley Hulls |
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| Mash: | 67% efficiency | |||||||
| Mash at 150°F for 90 minutes. Up to 168°F for Mash out. | ||||||||
| Boil: | 100 minutes | SG 1.057 | 7 gallons | |||||
| Skim scum for first 10 minutes. 1 Whirlfloc tab at 15 min. | ||||||||
| Hops: | 0.6 oz. Hallertauer (4.1% AA, 90 min.) 0.6 oz. Hallertauer (4.1% AA, 15 min.) |
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| Yeast: | Wyeast German Wheat 3333 | |||||||
| Log: | Brewed 1-1-05. Ferment at 68°F | |||||||
| Carbonation: | Force Carbonate in keg. | |||||||
Recipe posted 01/04/05.
