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Prognosticator
| Brewer: | Scott Oberlin | Email: | sober42@yahoo.com | |||||
| Beer: | Prognosticator | Style: | Doppelbock | |||||
| Type: | Partial mash | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.099 | FG: | 1.020 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Grain: | 1 lb. American 2-row 7 lb. German Munich 8 oz. British brown 8 oz. American crystal 90L |
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| Mash: | 80% efficiency | |||||||
| 3 step-decoction mash | ||||||||
| Boil: | 60 minutes | SG 1.080 | 5 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | california wyeast 2112, no starter. | |||||||
Recipe posted 12/31/05.
