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Black Crack
Looking for a dark, creamy bread beer without that smokey, coffee finish of a stout . . .
| Brewer: | Londoman | Email: | - | |||||
| Beer: | Black Crack | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.089 | FG: | 1.018 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Grain: | 1 lb. American victory 1 lb. American crystal 60L 8 oz. Carafa 1 lb. German Munich |
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| Steep: | all grains steeped 1.5 hrs over slow heat to 160 degrees then drain | |||||||
| Boil: | 90 min minutes | SG 1.222 | 2 gallons | |||||
| 5 lb. Light dry malt extract 3 lb. Amber dry malt extract 1 lb. Corn sugar |
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| 1 tsp irish moss, 1/2 tsp burton water salt 1/2 tsp gypsum 4 oz malto dextrine |
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| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) 1 oz. Spalt (6.75% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | wyeast German ale yeast1007 - made starter | |||||||
Recipe posted 10/12/10.
