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Centurian
Batch #100
Brewed 6-8-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Centurian | Style: | Eisbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | none, city water | |||||||
| Grain: | 2 lb. 0 oz. British pale 10 lb. 0 oz. British Pilsner 8 lb. 0 oz. British Munich 1 lb. 0 oz. Belgian CaraMunich |
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| Mash: | 43% efficiency | |||||||
| MI 112° rest/45 minutes/4 gallons 122°water 155°rest/135 minutes/3 gallons/200° water MO 168° / 15 minutes/4 gallons 212° water |
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| Boil: | 90 minutes | SG 1.039 | 8.5 gallons | |||||
| Irish moss at 10 minutes | ||||||||
| Hops: | .5 oz. Magnum (12% AA, 60 min.) 1 oz. Liberty (4% AA, 30 min.) |
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| Yeast: | 2124 Wyeast Boh. Lager | |||||||
| Log: | ferment at 50° 9 days. Then racked into carboy and lager at 40° for 4 weeks.Remove from fridge, diacetal rest 4 days. put into keg and pressurize, freeze 20%,remove from ice, put back into carboy 4 more weeks. |
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| Carbonation: | 2.4 volumes | Corn Sugar: 4.01 oz. for 5 gallons @ 65°F | ||||||
| Tasting: | Going to try this style for my 100th batch..... | |||||||
Recipe posted 06/27/11.
