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Milwaukee Rhapsody
Batch #111
Brewed 9-18-2011
For my friend Matt....
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Milwaukee Rhapsody | Style: | American Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.046 | FG: | 1.014 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | None, city water | |||||||
| Grain: | 7 lb. 0 oz. American 2-row 6 lb. 0 oz. American 6-row 1 lb. 0 oz. American crystal 40L 5 lb. 0 oz. Flaked corn |
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| Mash: | 72% efficiency | |||||||
| MI - 3 gallons/ 175 deg water/ 132 deg rest/ 30 mins Cereal Mash - 5 qts water, corn, 1# 2 row/ 175 deg water/ rest for 10 mins then bring to boil Add cereal mash after MI/ 150 deg rest/ 90 minutes MO- 2 gals/ 190 deg water/175 deg rest/ 15 minutes Batch sparge to collect 13 gallons |
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| Boil: | 90 minutes | SG 1.039 | 13 gallons | |||||
| IM at 10 minutes | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast Bohemian Lager- 1/2 gallon starter | |||||||
| Log: | Preboil 1.052 Added extra gallon water to conical to bring SG down to 1.054 |
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| Carbonation: | 2.6 volumes | Corn Sugar: 10.0 oz. for 11 gallons @ 65°F | ||||||
| Actually gonna keg 5 gallons and bottle the rest. | ||||||||
| Tasting: | Matt was wanting a Schlitz clone- this my attempt at it! | |||||||
Recipe posted 09/19/11.
