World Series Lager

Brewed on 10/20/97, Game 2, Indians win 6-1.
!!!! GO TRIBE !!!!

Brewer:	Chris Ryba		Email:	beer@cjpos.com
URL:	http://www.cjpos.com
Beer:	World Series Lager		Style:	North American Lager
Type:	All grain		Size:	6.0 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	25 IBU
OG:	1.049		FG:	1.011
Alcohol:	4.9% v/v (3.8% w/w)
Water:	1 ml lactic acid, 1/2g.(1/8tsp) of gypsum per 3 gal.
Grain:	8 lb. American 2-row 2 oz. Homemade Amber 2-row 35L 4 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils)
Mash:	90% efficiency
	Rest @ 125F for 30 min. (3 gal) Rest @ 158F for 60 min. Started sparge @ 160F. Ran for 75 min - 5.0 gal sparge water volume. Collected 7.5 gal for boil.
Boil:	75 minutes	SG 1.039	7.5 gallons
	Homemade Amber Malt made by toasting 2 row for 10 min. @ 360F.
Hops:	.5 oz. Tettang (3.8% AA, 60 min.) .5 oz. Northern Brewer (7.5% AA, 60 min.) .5 oz. Tettang (3.8% AA, 45 min.)
Yeast:	Wyeast 2272 North American from 1pt. starter.
Log:	Dropped temp to 52F on 11/03/97. Started to consume it after 4 wks. from brew date.
Carbonation:	Artificial
Tasting:	Comparable to a Molson or Moosehead in both taste & color.

Recipe posted 11/22/97.