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RM133C6 - BOSTON LAGER
AN EXCELLENT CLONE OF S.A. BOSTON LAGER - 2.25 GAL. (APPROX. 22-12 OZ BOTTLES)
| Brewer: | Rick's Wheelhouse Brewing | Email: | rickchmpn@yahoo.com | |||||
| Beer: | RM133C6 - BOSTON LAGER | Style: | American Lager-Actual ABV: 4.9% | |||||
| Type: | Extract w/grain | Size: | 2.25 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.044 | FG: | 1.006 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 100% (Store Bought) Crystal Brand Mineral Water Used. | |||||||
| Grain: | 5.0 oz. American Crystal 60L | |||||||
| Steep: | Steep American Crystal 60L for 45 Minutes @ 152 Deg. F. DO NOT USE CARAPILS...it is already in LME & DME's. |
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| Boil: | 60 minutes | SG 1.039 | 2.50 gallons | |||||
| 26.40 oz. Breiss GOLDEN Liquid Malt Extract (1/2 Container Breiss LME) 8.00 oz. Breiss GOLDEN Dry Malt Extract (DME) 4.00 oz. MaltoDextrin (For Body & Mouthfeel)(No Fermentables) 3.00 oz. AMBER Dry Malt Extract (AMBER DME) |
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| Boil liquid from 60L grains, LME, DME & hops per 60 min. schedule. NOTE: 17.5 min. for flavor hops. Aroma hops for only 2 min. |
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| Hops: | 7.0g Hallertauer Mittlefruh (4.00% AA, 60 min.) 14.0g Tettnanger (4.40% AA, 60 min.) 10.0g Hallertauer Mittlefruh (4.00% AA, 17.5 min.) 4.0g Hallertauer Mittlefruh (aroma) 7.0g Tettnanger (aroma) 1.0g Crystal (aroma) 15.0g DRY HOP w/7 gms H. Mittlefruh, 7 gms Tettnanger & 1 gm. Crystal (aroma) |
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| Yeast: | 1 Package Saflager 34/70 Dry Yeast. Ferment @ 48°F to 59°F (FULL COLD LAGER TEMP. ONLY) |
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| Log: | Brewed: April 1, 2013 Diacetyl Rest: April 10, 2013 Dry Hopped: April 21, 2013 Bottled: May 4, 2013 |
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| Carbonation: | 2.6 volumes | Corn Sugar: 60.5g for 2.25 gallons @ 70°F | ||||||
| 1 tsp. CORN Sugar per 12 oz bottle. | ||||||||
| Tasting: | I am very pleased with the outcome. Very, very close to S.A. Boston Lager. I have made and "tweaked" 5 previous batches. This is my 6th batch and best of all. |
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Recipe posted 09/07/13.
