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The Lighter Side
Our second stab at lagering. The first light lager. Aged for a long time.
| Brewer: | Two TKE's Brew | Email: | rp_1122@hotmail.com | |||||
| Beer: | The Lighter Side | Style: | American Light Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.037 | FG: | 1.005 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 2 oz. American crystal 20L 2 oz. Flaked barley |
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| Steep: | Put grains in nylon bag. Bring water to and hold between 150-160. Steep for 15 minutes. | |||||||
| Boil: | 60 minutes | SG 1.037 | 5 gallons | |||||
| 4 lb. Light malt extract 1 lb. Rice extract |
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| Irish Moss added for the last 15 minutes. | ||||||||
| Hops: | .5 oz. Cascade (4.99% AA, 60 min.) .25 oz. Saaz (3.7% AA, 30 min.) .25 oz. Saaz (3.7% AA, 15 min.) .25 oz. Saaz (aroma) |
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| Yeast: | Wyeast #2007 Pilsen | |||||||
| Log: | Brewed 3/4/00 OG = 1.04 Bottled 5/13/00 |
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| Carbonation: | 2.6 volumes | Corn Sugar: 3.76 oz. for 5 gallons @ 50°F | ||||||
Recipe posted 05/14/00.
