Sam Adams's Long Lost Brother Bob's Boston Lager

Shooting for a Sam Adams clone... I'll update this when it's ready.

Brewer:	Randy Champagne		Email:	randyc@accuserve.net
Beer:	Sam Adams's Long Lost Brother Bob's Boston Lager		Style:	American Premium Lager
Type:	All grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	22 IBU
OG:	1.050		FG:	1.004
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Gypsum w/tap water
Grain:	8 lb. Schreier 2-Row Pale 1.7 1 lb. Briess Caramel 40
Mash:	75% efficiency
	- Struck 2.25 gallons of 174° water with grist in mash tun cooler - Stirred mash & maintained avg. of 146° for 90 minutes - Lautered and sparged with 4.5 gallons of 175° water (~20 minutes)
Boil:	60 minutes	SG 1.041	6 gallons
	Irish moss for last 15 minutes
Hops:	.5 oz. Hallertau Mittelfrüh Leaf Hops 5% (5% AA, 60 min.) .5 oz. Hallertau Mittelfrüh Leaf Hops 5% (5% AA, 15 min.) 1 oz. Tettnang Pellets 4.5% (4.5% AA, 15 min.) 1 oz. Tettnang Pellets 4.5% (aroma)
Yeast:	White Labs WLP830 German Lager Yeast
Log:	Brewed on April 21, 2001 on my back porch - Pitched @ 78° - Began fermentation in glass primary @ 68° for 1 day - Fermented @ 40° in fridge for 6 days - Racked to glass secondary @ 40° and dry hopped for ...
Carbonation:	2.7 volumes	Keg: 12.8 psi @ 37°F

Recipe posted 12/29/00.