Perfect Touch

This is a nice and easy North American drinking beer. No watering taste like those commercial beer. More body and malty flavor with a hint of corny like savor. All around year beer

Brewer:	Low Profil Brewery		Email:	mbrunet@agr.gouv.qc.ca
Beer:	Perfect Touch		Style:	American Premium Lager
Type:	All grain		Size:	10 liters
Color:	6 HCU (~5 SRM)		Bitterness:	16 IBU
OG:	1.050		FG:	1.008
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	1.8kg American 2-row 63g Wheat malt 63g American Munich 63g American crystal 40L 166g Flaked corn
Mash:	75% efficiency
	You can use corn starch with no problem (1 cup). Munich is for a touch of malty flavor. Crystal for coloring and more taste and body (balance corn). Wheat for head retention and corn for typical north beer. Single step infusion mash @ 150-152 F for 2 hours (75%). Mash out @ 168 F. Sparge @ 175 F Remember it's a 10 liters batch (2.6 gallons)
Boil:	60 minutes	SG 1.050	10 liters
Hops:	5g Northern Brewer (8.5% AA, 60 min.) 10g Hallertauer (4.25% AA, 15 min.) 5g Willamette (aroma)
Yeast:	Any lager yeast. I used Cerna Hora yeast.

Recipe posted 11/17/98.