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Panther Piss Lager
Quicker and easier version of A/G Panther Piss
| Brewer: | Dick Fox | Email: | - | |||||
| Beer: | Panther Piss Lager | Style: | American Premium Lager | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Charcoal filter all water | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) | |||||||
| Steep: | Steep grains in 2 qts. 160°F water for 30 min. Sparge with 1 qt. 170°F water. |
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| Boil: | 60 minutes | SG 1.039 | 6 gallons | |||||
| 5 lb. Light malt extract 1 lb. Rice extract |
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| 1 tsp. Irish Moss(rehydrated 15 min.) added to boil. | ||||||||
| Hops: | 1.25 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Pitchable San Francisco Lager yeast. | |||||||
| Log: | Primary: 67°F for 6 days. Secondary: 62°F for 7 days. Crash for 3 days at 33°F. |
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| Carbonation: | Prime with 3/4 cup corn sugar. | |||||||
Recipe posted 01/26/99.
