 |
 |
 |
 |
 |
 |
 |
Fuzzedupsummer
| Brewer: | Fuzzman | Email: | rruscher@wi.rr.com | |||||
| URL: | http://home.wi.rr.com/bluevein | |||||||
| Beer: | Fuzzedupsummer | Style: | American Lager | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.050 | FG: | 1.009 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 2 tsp Gypsum 1 to minimash 1 to boil | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Steep: | In a separate pot add grains to 1.5 gal. 125°F water. Let steep covered for 15 min. Add heat to raise temp slowly to 160°F over 45min. stir constantly Sparge using 2 gal 125°F water into your brewpot. | |||||||
| Boil: | 90 minutes | SG 1.055 | 5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Add water and malt extract to bring total volume to 5.5 gal. bring to a boil. Boil for 30 min before 1st hop addition. Boil for 30 min. more for second hop addition. Boil for 10 min more add 2 tsp Irish Moss. Boil for 18 min. add last hops. Boil for 2 more min. then cool as fast as possible. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma) |
|||||||
| Yeast: | Munich 2308 lager | |||||||
| Log: | Primary ferment 4 days @ 60°F Secondary ferment 28 days @ 45°F Keg and lager for 6 weeks minimum @ 42°F | |||||||
| Carbonation: | Carbonate 2.7 volumes | |||||||
| Tasting: | No changes | |||||||
Recipe posted 03/31/06.
