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Wild Hog Lager
| Brewer: | Buster William | Email: | - | |||||
| Beer: | Wild Hog Lager | Style: | American Premium Lager | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 2 lb. Flaked corn | |||||||
| Steep: | Steep in grain sock 155° for 60 min | |||||||
| Boil: | 120 minutes | SG 1.122 | 2.5 gallons | |||||
| 5 lb. Light dry malt extract 12 oz. Honey |
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| 1 tsp Irish Moss at 15 minutes Add the honey with 30 min left in boil |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 120 min.) 1 oz. Hallertauer (4.25% AA, 90 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1.5 oz. Hallertauer (aroma) |
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| Yeast: | coopers ale yeast | |||||||
| Carbonation: | 2.7 volumes | Honey: 6.70 oz. for 6 gallons @ 68°F | ||||||
Recipe posted 05/12/07.
