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atta boy
| Brewer: | KC Brewer | Email: | - | |||||
| Beer: | atta boy | Style: | American Lager | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.041 | FG: | 1.006 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Reverse osimosis | |||||||
| Boil: | 40 minutes | SG 1.050 | 4.5 gallons | |||||
| 3 lb. 3 oz. Northewstern Gold 1 lb. 1 oz. Muntons Extra light 2 lb. Rice extract |
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| I brought 4.5 gallons of water to 200° before removing from heat and added the malt, mixing well before returning to the heat. | ||||||||
| Hops: | 1 oz. Willamette (4.5% AA, 40 min.) | |||||||
| Yeast: | WYEAST 2007 PILSEN LAGER 08APR08 Pitched at 68° | |||||||
| Log: | 07/06/08 Added the hops at 210° to avoid boil-over. The boil began two minutes later and I began timing the 40 minute boil. |
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Recipe posted 07/06/08.
