Uber Hund

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	rogers-keith@sbcglobal.net
Beer:	Uber Hund		Style:	American Dark Lager
Type:	All grain		Size:	6.5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	22 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Filtered Tap water
Grain:	9 lb. American 2-row 2 lb. American Munich 8 oz. Melanoidin Malt 4 oz. Carafa II 2 lb. Rice (raw)
Mash:	70% efficiency
	Single infusion 1.5 qts/Lb @ 152*F for 60 to 90 minutes or until it passes Iodine test. Pull 10qts of mash at least 60% grain to a separate pot. Slowly bring to a boil stirring regularly to prevent scorching. boil for 30 min and add to mash to bring it up to 170 for mash out. Batch Sparge to make 8 gallons wort.
Boil:	60 minutes	SG 1.044	8 gallons
	Irish Moss @ 15 min.
Hops:	.2 oz. Galena (13% AA, 60 min.) .2 oz. Nugget (12% AA, 45 min.) .2 oz. Nugget (12% AA, 20 min.) .2 oz. Galena (13% AA, 10 min.)
Yeast:	Safale S-23
Carbonation:	2.6 volumes	Corn Sugar: 4.87 oz. for 6.0 gallons @ 55°F

Recipe posted 10/23/08.