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Five Time Champion Lager
| Brewer: | Matt McNabb | Email: | mmcnabb@cicni.rr.com | |||||
| Beer: | Five Time Champion Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp gypsum preboil |
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| Grain: | 9 lb. American 2-row 1 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| 1 Whirfloc tab for 15 min ended up with more than 5 gal after the boil so spec gravity is slightly lowert than marked |
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| Hops: | 1 oz. Vanguard (5% AA, 60 min.) 0.5 oz. Vanguard (5% AA, 15 min.) |
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| Yeast: | re-used WLP840 from earlier batch | |||||||
Recipe posted 01/10/09.
