b's first lager

we finally got a fridge that can hold 4 carboys so we hooked up a fermtemp unit and we are off with our first lager.

Brewer:	big b		Email:	-
Beer:	b's first lager		Style:	American Lager
Type:	All grain		Size:	11 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	10 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.0% v/v (4.7% w/w)
Water:	carbon filtered tap water
Grain:	17 lb. American 2-row 4 lb. Flaked corn
Mash:	79% efficiency
	single infusion mash at 152 for 2 hours. sparge with 170.
Boil:	120 minutes	SG 1.052	12 gallons
	irish moss in the last 20 minutes
Hops:	.5 oz. Willamette (4.4% AA, 60 min.) 1 oz. Saaz (2.6% AA, 45 min.) 1 oz. Saaz (2.6% AA, 30 min.)
Yeast:	WLP 840, american lager. used a starter made on 5/15/09
Log:	ferment between 55 and 60. brewed on 5/17/09. Bottled on 7/15/09
Carbonation:	Bottle carbonated with 3/4 cup priming sugar

Recipe posted 05/15/09.