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Bumbel Juice
Brewed for Christmas in honor of the Abominable Snowman
| Brewer: | Maubee Brewing | Email: | - | |||||
| Beer: | Bumbel Juice | Style: | Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | 2 t gypsum in mash | |||||||
| Grain: | 8 lb. British pale 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Eng 2 row Smoked 8 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| Mash in with 3 gals for 120š protein rest for 30 mins Add 1-2 gals 200š to raise to 155 for 60 mins, or until conversion is complete. |
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| Boil: | 75 minutes | SG 1.050 | 6.5 gallons | |||||
| Irish moss for last 5 mins of boil | ||||||||
| Hops: | 1 oz. Perle (6.0% AA, 75 min.) 1 oz. Chinook (12.0% AA, 45 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1084 Irish Ale Wyeast 1056 Harvested from previous batch pitched in 1 qt starter at high krausen |
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| Log: | Fermented @ 65š for 5 days. Transferred to secondary for 7 days. | |||||||
| Carbonation: | 4 ozs corn sugar to prime | |||||||
| Tasting: | Nice clear amber color, good citrusy aroma, initial maltiness with a strong bitter finish. | |||||||
Recipe posted 01/04/98.
