 |
 |
 |
 |
 |
 |
 |
Butthead Bitter
| Brewer: | Greg Henley | Email: | henley@alaska.net | |||||
| Beer: | Butthead Bitter | Style: | English Ordinary Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 29 IBU | |||||
| OG: | 1.038 | FG: | 1.008 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | 1 oz. Burton Water salts before steeping grains. | |||||||
| Grain: | 8 oz. Crystal Malt (60L) 8 oz. Victory Malt 2 oz. Flaked Barley |
|||||||
| Steep: | Steeped grains at 160° F. for 30 minutes. |
|||||||
| Boil: | 60 minutes | SG 1.063 | 3 gallons | |||||
| 4 lb. 0 oz. Alexander's Pale Malt Extract 1 lb. 0 oz. Extra Light Dry Malt Extract |
||||||||
| 1/2 tsp. Irish Moss (15 minutes). | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5.8% AA, 60 min.) .25 oz. Kent Goldings (5.8% AA, 20 min.) .25 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast #1275 (Thames Valley) w/1 quart starter |
|||||||
| Carbonation: | 1/2 cup corn sugar | |||||||
Recipe posted 10/07/98.
