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Full O' London Pride
| Brewer: | Sir Tony | Email: | tony@brew-haus.com | |||||
| Beer: | Full O' London Pride | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.040 | FG: | 1.012 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | Calcium Chloride... 1 tsp x2 = 2 tsp. Gypsum... 4 tsp. x2 = 8 tsp. Salt... 1/16 tsp. x2 = 1/8 tsp. Epson... 0.5 tsp. x2 = 1 tsp. Chalk: None per Daniels reco |
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| Grain: | 12 lb. British pale 1 lb. American crystal 40L 1 lb. Flaked corn .5 lb. German Munich .5 lb. Belgian biscuit 5 oz. American chocolate |
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| Mash: | 87% efficiency | |||||||
| 151F | ||||||||
| Boil: | 60 minutes | SG 1.033 | 15 gallons | |||||
| Irish Moss... 1 tsp. x2 = 2 tsp. | ||||||||
| Hops: | 1 oz. Target (10.6% AA, 60 min.) 1 oz. Challanger (7.2% AA, 45 min.) 1 oz. Styrian Goldings (aroma) |
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| Yeast: | Split batch: White Labs Klassic (with starter) & White Labs Burton (without starter) |
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Recipe posted 01/20/04.
